Chocolate Low-Carb Banana Bread

chocolate banana bread

Fragrant, delicious and comforting, this keto chocolate banana bread is perfect as a tasty breakfast or a filling snack!

  • Prep Time10 min
  • Cook Time40 min
  • Total Time50 min


  • 3 eggs
  • 3 large ripe bananas
  • 1 tablespoon vanilla extract
  • 2 tablespoons monkfruit sweetener
  • 2 cups almond flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • Hu Kitchen dark chocolate gems


Preheat your oven to 350°F. Lightly drizzle a small loaf pan with olive or coconut oil. 
In a medium bowl, whisk together the eggs, mashed bananas, vanilla, and sweetener.
Gradually whisk in the almond flour, cinnamon, and finally the baking soda. Whisk until smooth.
Using a rubber spatula, transfer the batter to the prepared pan. 
Bake the banana bread until browned and set, and a toothpick inserted in its center comes out dry, 40-50 minutes.

Melt the Hu Kitchen Chocolate gems & drizzle over. Let it set for 10 minutes. Enjoy!

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Jacqueline Genova, CHN

Jacqueline Genova, a certified holistic nutritionist, is passionate about wellness. She resorted to holistic approaches for healing to reverse some of her own health problems, and to help her mom battle cancer. She is a graduate of Babson College where she researched and wrote a thesis that supports a more integrative treatment approach, and is a strong advocate of incorporating complementary therapies into conventional treatment methods. As she discovered the healing powers of food as medicine, both through her own experience as well as in her research, she developed a desire to share what she learned with others. So, she started WellnStrong. She believes in a holistic approach to wellness that addresses the root causes of illness, not just the suppression of symptoms.