Thick, gooey, and loaded with chocolate chips, these healthy collagen-boosting blondie bars are always a win.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Ingredients
- 1 cup almond flour
- ½ tsp baking soda
- ¼ tsp cinnamon
- 1 scoop collagen protein
- 1 egg
- ½ cup monk fruit sweetener
- ¼ cup melted coconut oil
- ¾ cup almond butter
- 2 tsp pure organic vanilla extract
- 1 cup dairy-free dark chocolate chips
Directions
1
Grease an 8” by 8” baking pan with coconut oil and preheat your oven to 350ºF.
2
In a small bowl, mix together almond flour, baking soda, collagen, and cinnamon.
3
In a large bowl, whisk egg and monkfruit sweetener.
4
Add in coconut oil, stir, then add almond butter and vanilla.
5
Add your wet ingredients to the dry and stir until combined.
6
Add in chocolate chips and pour into greased pan.
7
Bake for 15-20 minutes or until center comes out clean with a toothpick.
8
Let cool completely before cutting. Cut and serve! Enjoy!
My preferred brands for the ingredients in this recipe:
Hu Kitchen Chocolate (code wellnstrong for a discount)
