This copycat recipe for cosmic brownies is ultra rich, fudgy, and chewy just like the kind you buy at the store but SO much better with no preservatives!
- Prep Time15 min
- Total Time15 min
- 2 cups medjool dates
- 1 1/2 cups almond flour
- 1 cup raw walnuts & pecans
- 1/2 cup cacao powder
- 1 tablespoon vanilla extract
- 1 1/2 cups dark chocolate chips
- 1/2 cup lakanto monk fruit sweetener with allulose
- 3/4 cup coconut cream
- 1/4 teaspoon salt
- Rainbow sprinkles
Add the ingredients for the brownie layer in a food processor until you get a dough-like consistency.
Transfer the brownie dough to a square dish, & firmly press it across the bottom in an even layer. Let it sit in the fridge for a half hour.
pour the chocolate ganache over the brownie layer, & top with sprinkles!
Chill the cosmic brownies in the fridge for 4 hours (or until the chocolate ganache sets). Enjoy!
My preferred brands for ingredients/items in this recipe: