This grain-free granola is naturally sweetened and packed with seeds, nuts, and coconut. It’s the perfect healthy, protein-rich breakfast or snack!
- Prep Time5 min
- Cook Time25 min
- Total Time30 min
Ingredients
- 1/2 cup unsweetened coconut flakes
- 2 cups almonds
- 1 1/4 cup raw pecans
- 1 cup raw walnuts
- 3 tablespoons chia seeds
- 1 tablespoon flaxseed meal
- 1 tablespoon ceylon cinnamon
- 3 tablespoons coconut oil
- 1/3 cup maple syrup
- 1/4 cup dried blueberries
Directions
1
In a large mixing bowl, combine the coconut, nuts, chia seeds, flaxseed, & cinnamon.
2
In a small saucepan over low heat, warm the coconut oil and maple syrup and pour over the dry ingredients and mix well.
3
Spread the mixture onto a large baking sheet and bake for 20 minutes. Then remove from oven, add dried blueberries, and stir.
4
Increase heat to 340 degrees F and return to oven for another 5-8 minutes, or until deep golden brown.
5
Once the granola is visibly browned and done cooking, remove from the oven and let cool completely.
6
Store in a container with an air-tight seal, and it should keep for a few weeks.
My preferred brands for ingredients/items in this recipe:
- Lakanto monkfruit maple syrup (code wellnstrong for a discount)
