This melt in your mouth gluten free chocolate chip banana bread is probably one of my all-time favorite healthy treats.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Ingredients
- 1 3/4 cups almond flour
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 1/3 cups mashed bananas (sometimes I’ll include more)
- 2 eggs
- 1/2 cup melted coconut oil
- 1 tsp. baking soda
- 2 tablespoons almond butter
- ¾ cup monkfruit sweetener
- 1 tsp. vanilla extract
- 3/4 cup Hu Kitchen dark chocolate gems
Directions
1
Preheat oven to 350 degrees F Lightly grease a 9×5 inch loaf pan, set aside.
2
In a large bowl, combine flour, baking soda, cinnamon, and salt, set aside. Stir in eggs, coconut oil, vanilla, monkfruit, and mashed bananas until well blended.
3
Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
4
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm!
My preferred brands for the ingredients in this recipe:
Hu Kitchen Chocolate (code wellnstrong for a discount)
