Salmon Cakes
Craving a twist on a classic favorite? These salmon cakes pack a powerful punch of health benefits—from boosting cardiovascular function to enhancing brain health with their omega-3s!!
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Ingredients
Dry Ingredients
- 1/2 small onion
- 3 celery stalks
- 3 tablespoons olive oil
- Salmon from Sizzlefish (you can use the code wellnstrong15 for 15% off a subscription box!)
- 2 eggs
- 1/2 cup paleopowder breadless breading
- 2 tablespoons fresh chopped parsley
- 1 tablespoon ground mustard
Directions
1
Preheat oven to 425°F and grease a sheet. Sauté onion and celery in 1 tbsp olive oil for 3-5 mins.
2
Mix with chopped salmon, eggs, breadcrumbs, parsley, mustard, salt, and pepper. Form into 4-5 patties.
3
Cook in olive oil for 2-3 mins per side until golden, then bake for 5-7 mins until internal temp reaches 145°F.
My preferred brands for ingredients/items in this recipe:
- Sizzlefish Wild Caught Seafood (delivered right to your DOOR! Use the code wellnstrong15 for 15% off your subscription box!)
