The Ultimate Healthy Cookie Cake Recipe: Guilt-Free & Delicious
Whether it’s for a birthday, special occasion, or just because, this gluten-free cookie 🍪 cake 🎂 is sure to be a hit! It’s rich, chewy, and SUPER easy to make! The cookie cake is perfect, eaten on its own, but I highly recommend that you try at least one slice warmed up with ice cream 🍨!!!
- Prep Time5 min
- Cook Time25 min
- Total Time30 min
Ingredients
Dry Ingredients
- 1 ⅓ cups gluten free 1:1 flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup Hu Kitchen chocolate gems (code wellnstrong for a discount)
Wet Ingredients
- ½ cup dairy free butter melted and cooled
- 1 large egg at room temperature
- 1 tablespoon vanilla extract
- 1 cup monk fruit
Directions
Preheat oven to 350
Prepare a 9 inch round cake pan by lightly greasing, or using non stick spray. I used my new one from 360 Cookware, (made of T-304 Surgical Grade Stainless Steel & Handcrafted in the USA!!)
Combine your dry ingredients with your wet ingredients
Bake the cookie cake for 24-27 minutes, rotating the pan 180° halfway through baking, until the top is just starting to brown
Let the cookie cake cool for about 10 minutes, then enjoy!
My preferred brands for ingredients/items in this recipe:
- 360 Cookware & Bakeware
- Hu Kitchen Chocolate (code wellnstrong for a discount)
- Just Thrive probiotics (code wellnstrong for a discount)
